Grub Stub was the idea of Lou Fitzpatrick. With extensive festival and event management experience, Lou knows first-hand the demands of managing meal tickets.
Grub Stub was created to save the production office time. And it does. But the valuable data the system collects does so much more. It uncovered the drastic difference between the number of meals ordered and the number eaten. Can you believe that a staggering 40% of crew meals are left uneaten? No, we couldn’t either.
The system is more than just a time-saver and can reduce catering spend dramatically. Therefore reducing food waste and your environmental impact as a result.
Grub Stub works with events of all sizes across the globe and is the industry leading meal management system. Designed and tested by event professionals, the easy-to-use system eases the task of managing meal tickets. By streamlining the administration of feeding crew, artists and delegates, the online system gives event managers back time to focus on other important tasks.