Producing an event takes a lot of people power and that people power needs feeding! This may seem like common sense but when you delve a little deeper what you’ll find is an increasingly complex and time consuming task. On the face of it feeding X...

Ordering, producing and collecting bulk meal orders at events can be challenging. How do you ensure everyone still gets fed when they can't leave their post? A simple solution may seem obvious, a colleague can just pop to the catering point on your behalf. But what...

Grub Stub, the industry’s leading meal management system, has had an exciting redevelopment that will further help transform the organisation of crew, delegate and artist meal allocation across a range of events and projects. The system is more accessible and cost effective with a range of...

If food waste was a country it would be the third largest producer of greenhouse gases (source: World Resource Institute). A pretty shocking fact. Since its launch, Grub Stub has uncovered some shocking facts too. Including that up to 40% of ordered crew meals go uneaten. That’s...

It’s exciting times here at Grub Stub HQ as we are finalising our new and improved meal management system. The new system is jam-packed with a range of new features and benefits that we know will help transform the organisation of meal allocation across a...