Ordering, producing and collecting bulk meal orders at events can be challenging. How do you ensure everyone still gets fed when they can't leave their post? A simple solution may seem obvious, a colleague can just pop to the catering point on your behalf. But what...
If food waste was a country it would be the third largest producer of greenhouse gases (source: World Resource Institute). A pretty shocking fact. Since its launch, Grub Stub has uncovered some shocking facts too. Including that up to 40% of ordered crew meals go uneaten. That’s...
It’s exciting times here at Grub Stub HQ as we are finalising our new and improved meal management system. The new system is jam-packed with a range of new features and benefits that we know will help transform the organisation of meal allocation across a...
Reading and Leeds have banned the tropical fruit from the festivals due to fears that the cleanup could get a little sticky! No, not because of you, crew caterers - it’s because of band ‘Glass Animals’ and their pineapple-centric hit ‘Pork Soda’. Their fans have...
The team at Grub Stub is proud and excited to be back at Secret Garden Party (SGP), for what is set to be another fantastic year of ensuring crew are happily fed. SGP 2016, held in the beautiful surroundings in Abbots Ripton, England, promises to be full...
Big things are happening here at the Grub Stub Headquarters and we cannot wait to share them with you! Watch this space for some very exciting news arriving later on this month. If you're in event management, you definitely don't want to miss this! ...
Grub Stub broke into the North American market with its debut at Lightning in a Bottle 2016. Thank you to everyone for all of the support to date and we look forward to sharing continued milestones together. ...
