Create a New Event or copy settings from a Previous Project
Assign Managers to Departments and Groups
Distribute budget using Meal Limits
Managers assign meals or Individual Meal Limits to Users
Any Meal Requests/Changes to allocation can be easily approved or denied by Managers
Caterers access guide figures, add menus and settings
Users view their Meals online and check details.
Users can access their digital Grub Stub or collect physical Grub Stub for their defined redemption point
Group managers with large teams can order multiple user meals using Grub to Go and assign one person to collect them
Caterers can see dietary requirement breakdowns for each meal time, plan for individual meal sittings and accept or postpone Grub to Go orders
Amend allocations in real time, individually or in easy bulk-actions
View status of any/all catering redemption points.
Insightful Stats and Reports
Instant reconciliation with caterers
Simple transparent rebilling
Identify opportunities to reduce food and money waste at future events.