If food waste was a country it would be the third largest producer of greenhouse gases (source: World Resource Institute). A pretty shocking fact. Since its launch, Grub Stub has uncovered some shocking facts too. Including that up to 40% of ordered crew meals go uneaten. That’s...

It’s exciting times here at Grub Stub HQ as we are finalising our new and improved meal management system. The new system is jam-packed with a range of new features and benefits that we know will help transform the organisation of meal allocation across a...