Your Ticket to Saving Time, Money and Food

The revolutionary meal management system for festivals, conferences and events

Up to 100% Less Tickets*

*If using digital Grub Stubs

Up to 100% Less Handling*

*If using digital Grub Stubs

100% Data Without Counting

What is Grub Stub?

Grub Stub is the industry leading meal management system that will save you time, money and food.

Utilising innovative technology designed by event professionals, Grub Stub offers automated meal management for events of all sizes. The electronic system tracks all of your meal data from planning, right through to post-event; replacing tedious manual meal ticketing.

Up to 40% of crew meals go uneaten at events. Grub Stub’s system shows you where this unnecessary waste is coming from and gives you the tools to dramatically reduce the impact on your budget and the environment.

Complete with a range of features and benefits the system is accessible and cost effective, guaranteed to help transform the organisation of meal allocation across a range of events and projects.

Love Grub Stub. After a day of running around in the sheeting rain/blazing sun working at an event I need food and I need it as quickly as possible. Grub Stub is the thing that makes that happen and makes it happen much quicker than vouchers.
Duncan Hoffman, Coach Manager at Shambala Festival
Grub Stub offered us a very easy solution to manage crew catering whilst also providing an additional solution in terms of badging crew from a security perspective. Now post-event, we have accurate data which shows us that we are actually over-ordering crew catering, so not only did Grub Stub make our lives easier, it will also save us money in the long run.
Hannah Tapper, Senior Events Manager at Cisco Live
We will certainly be using this system again in the future and no doubt I expect to see this rolled out at many more festivals and events. A great system that saves time and gives good evaluation.
Malcolm Haynes, Glastonbury Festival
It does seem to save money, especially over the live days, and the figures we get now verify the final numbers the caterers give us.
Chris Johnson – Shambala Director